Maybe if I never log out or turn off my computer....I can live forever!!!!!!! 
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Wednesday Feb 15, 2006
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Thursday Jan 12, 2006
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Tuesday Jan 03, 2006
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What sharpening steel, do you recommend?
Does the F. Dick Multi-cut really live up to it's hype?
My professional experience in the kitchen has always been comprised of old, worn out 12" and 14" Forschners and stuff... without a sharpening steel, or stone, in sight.