So tonight was my last night at work. Afterwords, we went bowling. It was fun, but it had this weird undertone of sadness. I've been at Vivere for 4 3/4 years, and I really feel like I've put my stamp on the place, but to be honest, I don't think I'll miss the job much.
HOWEVER, I'm pretty sappy, and I'm really sad right now. I was lucky to work with some funny, smart, and talented people, and I'm going to miss them.
On the other hand, in one week I'll be hanging out with my cool-ass brother and his cool-ass lady, playing video games, so I can't comlain.
HOWEVER, I'm pretty sappy, and I'm really sad right now. I was lucky to work with some funny, smart, and talented people, and I'm going to miss them.
On the other hand, in one week I'll be hanging out with my cool-ass brother and his cool-ass lady, playing video games, so I can't comlain.
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I have an X-box 360 with your name on it!
but you worked, used your influence to create art and joy. Without question, that's leaving a mark - a positive one at that. The mark neither fades nor becomes more prominent if you stay on to look after it.
^ This is why all his clients won't mind paying $120.00 an hour to get their hair did.
You left your mark on the experiences of all the satisfied customers, other cooks that were nurtured or mentored along, and in maintaining (and elevating) the prestige of the institution. You can be satisfied with how you steered the ship.
That said, if you were CEO of something instead of Executive Chef of something, your exit bonus would be 4.3 Million dollars instead of a"thanks for the hard work and keep in touch."