Wow, it's been almost two years since I did any journal shit.

What's new? Let's see. I'm running the kitchen at a casual dining joint with owners who have a very "hands-on" attitude with all the benefits and drawbacks that brings (being polite here). It's a little draining (again being polite).

More importantly I have an awesome kid! He's a year and a half old now and he rocks. His name is Dean and he makes even the shittiest day better with just one smile and a babbled "Daddydaddydaddy". Kids rule.

That's it really.