I got my check from SG yesterday and I got some lovely presents too! I got a t-shirt, a tanktop, and a bunch of stickers.
Then I decided to take myself on a mini shopping spree. I just bought a couple dresses, new plugs, and a couple necklaces. It was a lot of fun, Sam and I got hit on by lots of creepers. That always seems to happen when we go out together though.
On another note, I have so many fucking baked goods in my house right now! I have 1 tray of turtle brownies, 1 angel food cake, 1 chocolate cake with strawberry frosting and peanut butter frosting swirls (really ugly and weird sounding but really, really good), 3 trays of mini multi-colored cupcakes, and one tray of large multi-colored cupcakes.
That's right folks, I've been practicing for Cupcakes for Cheyenne!
Then I decided to take myself on a mini shopping spree. I just bought a couple dresses, new plugs, and a couple necklaces. It was a lot of fun, Sam and I got hit on by lots of creepers. That always seems to happen when we go out together though.
On another note, I have so many fucking baked goods in my house right now! I have 1 tray of turtle brownies, 1 angel food cake, 1 chocolate cake with strawberry frosting and peanut butter frosting swirls (really ugly and weird sounding but really, really good), 3 trays of mini multi-colored cupcakes, and one tray of large multi-colored cupcakes.
That's right folks, I've been practicing for Cupcakes for Cheyenne!
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1 pkg (18.25 oz) chocolate cake mix
1 cup chopped nuts
1 cup evaporated milk, divided into 2/3 cup and 1/3 cup
8 tbsp (1 stick) butter or margarine, melted
35 (10 oz pkg) caramels, unwrapped
2 cups (12 oz pkg) semi-sweet chocolate morsels
Preheat oven to 350 F (*325 F if using a dark pan)
Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.
Bake for 15 minutes.
Heat caramels and remaining 1/3 cup evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
Drop remaining batter by heaping teaspoon over caramel mixture.
Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.
Yay!!!!!! (brownies)
Perfection.