committedsavage

Well, I just had 8 types of Chinese teas.

2 Hong Cha (red teas)
2 Pu'erh Cha (aged teas...one green, one black)
2 Oolong Cha (60%-70% oxidation teas)
2 Ali Shan greens that were skunky and cool.

I have enough of a charge in me I could run all the appliances in my house.

Also had fried Oyster Mushrooms as an appetizer/dinner at the vegan restaurant "Tea Pot". Abso-fucking-lutely awesome. Best fried veggie appetizer I have ever had in my life.



Listening to the UNKLE remix with Bowie of Placebo playing "Without You I'm Nothing".

Had to spank myself a tad at the gym again today as I was as stiff as a 2x4 most of today. (How's that for a sentence rife with double entendre?)