This afternoon, I got a phone call from my second job saying they didn't need me to come in tonight, so I had an entire evening unexpectedly free.
What's a girl to do with that much time-bounty laid out before her?
SPOILERS! (Click to view)
COOKING NINJA TIMES!
You know there's going to be trouble when I've got my hands on a wooden spoon...
Delicious, delicious, portobello-mushrooms-and-asparagus-stalks-over-yorkshire-pudding-drizzled- in-carmelized-pears-flavored trouble!
So delicous, it made me a little crazy.
Ok, ok, a little crazy-ER.
Sadly, I couldn't get ahold of anyone to come try my food-speriment. Not that I can really blame anyone, as some of my previous food-speriments have been heinous enough to qualify as biological weaponry in some countries. What can I say, when you feel like recipes take all the fun out of cooking, there's bound to be some trial and error. Fortunately this particular concoction made my tastebuds dance their happy dance.
Now, off to read some short stories on my balcony as the sun sinks lower over the city's tired head.
Fabbity fabfab.
