chilung

This weekend I ate a mix of fresh minced lamb, tripe and liver all minced, coated in clarified butter and loads of chili and oh yeah it was raw. The raw bit didn't hurt me that much (it tasted more mild than I thought it would), what hurt was the large amounts of butter (clarified or otherwise) and chilli...

I'm officially in need of other forms of entertainment.

edited to add:
Oh yeah and I'm still such a groupie of Tony Yap and Yumi Umiumare. They are the butoh king and queen of Australia...