This is a taut and minerally version, with lavender, iron and olive paste noted holding sway over racy cherry and cassis fruit. Floral notes weave through the finish, where a jolt of acidity takes over. Sinewy now, so let this flesh out in the cellar; it'll be a beauty.-
someone wrote this about a glass of wine.
someone wrote this about a glass of wine.
There's a band called Chester CopperPot one a guy from New York's label I know.
Keller? Fuck man.. that's awesome. I just had a "French Laundry Dinner" a few weeks back where we made stuff from the cookbook. I've been meaning to make a culinary pilgrimage there.