cee

This past weekend was a good one for making food, for me at least. I've gotten into the (bad) habit of picking up fast food or eating fries at the restaurant where I work or just snacking on junk, and I haven't had much motivation to get out of it. This past weekend, however, I made not only a batch of curried split pea soup (yum!), but also SOYMILK! I got a soymilk maker for christmas eons ago, and I finally, finally used it. I'm pretty excited. Hoping I can keep this trend going.

Also, there are not enough categories in the little drop-down menu type thing down there. Can't I make some of my own? Pleeease?