Things have been so misconstrued in my life lately. I feel as though im not sure how to proceed. No one ever understands my writing Maybe noone is meant to understand my thought circles. But then if no one understands my reasonings for certain writings im trapped into writing for public vacancies. What if i write something and someone gets the exact opposite than my intention? Or is that the point. Should i write for people to understand MY thoughts or should i write for them to bring out understanings in their own? I can't stop thinking about the purpose of the art of words?
Anyway on to other things. My new job is fun but i wish i were opening up my own bakery. I recently met someone that seems to be having alot of influence in my writing, but of course im way to shy to tell her I like her so she'll probably remain as a character in books ill never let anyone read. Well kiss and luvs to all
Luv Cat
Anyway on to other things. My new job is fun but i wish i were opening up my own bakery. I recently met someone that seems to be having alot of influence in my writing, but of course im way to shy to tell her I like her so she'll probably remain as a character in books ill never let anyone read. Well kiss and luvs to all
Luv Cat
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i know what you mean about boring yourself with your field of choice... i think that had happened to me until i had to leave and realized how hard it was to go...
you may find if you are away from your field of study for a while you will miss it more than you thought you would...
this is a great ricotta substitute
1 1/2 lb. firm tofu
1/4 cup fresh lemon juice
2 tsp dried basil leaves
1/2- 1 1/2 tsp sweetner of your choice
3/4 tsp salt
1/2 tsp garlic granules
mash all ingrediants together until texture of ricotta and store in fridge
this is a great cottage cheese substitute
1 lb. firm tofu drained
2/3 cup vegan mayo
2 tsp onion granuals
1 tsp garlic granuals
1 tsp salt
1 tsp ground dill seed or caraway seed
put all ingrediants in bowl and mix thoroughly store in fridge
i hope either of these helps I too just went vegan... these recipies are from the uncheese cookbook... if you don't have it get it... it rocks. cheese was so hard for me to give up but this book helps
edited b/c i can't spell
[Edited on Jan 12, 2004 8:36AM]