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candyhell

Monza

SG Since 2013

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sg homework: my favourite recipe

Aug 24, 2014
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as many of you know I am Italian... and I'm really in love with Italian food. Also I love cooking for me but I enjoy more if I cook for the others as my family or my friends.

I have many favourite recipes but I want share with you my TIRAMISU recipe and if u want to try it I'd like to see some pictures (so I will be sooo jealous :D ):

@rambo @missy @charmaine <3 <3 <3

5 eggs

coffee

400 gr savoiardi (they are buiscuits... you can search them and try to find anything similar if u aren't italian)

150 gr sugar

500 gr mascarpone (it's a type of cheese without any particular taste as "philadelphia")

cocoa

- Beat egg yolks and sugar in a large bowl with electric beaters until pale and thick. Add the mascarpone mixing gently until just combined.

- Beat egg whites in a medium bowl with electric beaters until soft peaks form. Using a large metal spoon, gently fold eggwhites into the mascarpone mixture.

- Dip enough biscuits into the coffee mixture to cover the base of a square ceramic dish. Cover the biscuits with one-third of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with cocoa and serve.

can't wait to see your tiramisu!! <3

love u all

nom nom <3 <3

VIEW 25 of 38 COMMENTS
candyhell:
@h4ro1d yeah marsala is good for tiramisu... but I prefer it without :)
Aug 28, 2014
irabrai:
I'm going to attempt making this on thursday; using your recipe of course! I'm envious of you Italians as well, all that amazing food you're well known for!
Sep 1, 2014

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