I'm almost thankful they do it because it's a small hose that's not visible here which shoots the top of the lid down right after it is placed on the can and just make life easier in general. It is such cool technology My mind went to the can hits the seamer, it's probably warmed up to about 40F and We set the temp in the industry. How do you mean? I don't even have to keep things like this. Bottling beer in Germany: One, two, three, four, five, six, seven, eight Schemeel, schlemazel, Hasenfeff Inc We're gonna make our dreams come true. :D /r/woof_irl On the internet nobody knows you're a dog. Here Slightly? Spillage is lickage? LOL'd heartily. If you're not shooting a blast of C02 before lid gets seamed, it's fairly noticeable.
