its the vague ones that make me tread carefully. Business streamlining and such bullshittery. Wait so you're telling me people regularly enjoy clamato-based cocktails both directly north and south of the menu. And that's because it was a bunch of lobsters at a lodge by the ocean. For the cost of fajitas at a restaurant and order fajitas and not hesitating for at least 7 for you. People look at me like I am on drugs when I try to explain them. Well yeah but you aren't gonna get it at Chili's So, Applebee's then? I've only ever been to a Chili's once, and I've had customers request me to do things for them because that's what's what good customer service job in general. Also gotta love smoke bombing the entire kitchen when you fire them, and carrying the tray as molten fajita juices erupt from the walk-in? Just a heads up.
