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VIEW 15 of 15 COMMENTS
sistervigilante:
Heheheh yeah tell me about it I need to get out full stop me thinks, my office is driving me insane!! So much so I may get one of those burger costumes and wear it work then maybe they'll send me on holiday!? tongue
lalabinks:
Holy crap! those cars are eeek love eeek love eeek love eeek love

I WANT ONE!!!!!!
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it was familiar to me.....the smoke too thick to breathe
the tile floors glistened
i slowly stirred my drink
and when you started to sing...you spoke with broken speech
that i could not understand
and then you grabbed me tightly
i wont let go...i wont let go
even if you say so
oh no
i've tried and tried with no results
i wont let go...
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marni:
already?! oh i feel so bad now. i haven't drafted yours yet. ok i better get a move on!

thanks kiss
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HALF PORTUGESE HALF CHINESE "stripper"/dominatrix
NIPPLE CLAMPS
CHAINS AND WHIPS
WEIGHTS CLAMPED ON TO THE MAN SEX
WHIPPED CREAM..
CLOSER BY NINE INCH NAILS PLAYING
HELLA JAGER/COURVOSIER/HENNESY/BELVEDERE VODKA/AND FOR ME JACK DANIELS
PORN PLAYING ON A 54 INCH PLASMA SCREEN
NAKED GIRLS GRINDING THEIR SEX ON YOUR HOMBOYS FACE FULL OF WHIPPED CREAM
FOOD AND CATERING DONE BY YOURS TRULY CHEF JEROME
DILDOS
MORE STRIPPERS...
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koala:
shocked eeek shocked
fotopimp:
damn.
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VIEW 11 of 11 COMMENTS
frenchy:
You look like a Ninja haha!
weso:
NINJA VANISH!!!
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goodbye horses...im flyin over you.
VIEW 12 of 12 COMMENTS
frankenberry:
aisusmaryjosep'! Where ya goin' brocklee!??! I hope you're coming back soon. That was hilarious! I haven't had caldereta in a long arse time...I'm pretty retarded when it comes to making filipino food, except for adobo... I can do adobo. Weird thing is that I was vegeterian for a long time before I got pregnant (yes I used to made adobo with tofu...I ran soy products into the ground!) and <BOOM> as soon as I got pregnant I'd get all these cravings for fried tilapia, palabok, adobo, tapa, and other non veggie filipino foods I grew up on. One of these days we'll have to have a party in SF catered by Goldilocks!!! mmmm, empanandas!

Have a lovely day! miao!!
koala:
frown I hope you aren't really leaving...That would make me very sad...

So, I think that breezey and I are gonna try to go to your restaurant for lunch tomorrow if we make it to the Bay Area in time, yay! What do you recommend from your menu? (I love anything meaty biggrin)

kiss kiss
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VIEW 24 of 24 COMMENTS
gitta:
I might be bribed with some good grub. wink
ragefilledmuffin:
She's really cute. She looks a little uncomfortable in some of the shots though. The actual photography kicks ass though.
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VIEW 13 of 13 COMMENTS
lilviciousone:
You never answered my question.
peachs:
me too, as soon as the CD gets here I am mail-ing it in with my other stuffs... I'm Uber excited
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break out that broken social scene album ya'll and dance with me.

Its a shoreline
and its half-speed.
its a cruel world
and its time

And you're walkin away
but where to go to?
and you're walkin alone
but how to get through?
If you wanna get it right
you put on what you choose
But you wanna live a lie
and love what you...
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VIEW 7 of 7 COMMENTS
kirby:
hey im gonna go to yer resturant soon i swear but i had a question:

what sortsa vegitarian stuff do you have?? my boy's one. (sooo inconvinent!! lol)

love ya. k
breezey:
I miss you! I'm gonna make Koala go to your resturant when we go up for GNI! And I haven't heard wither way from SG about our set! frown
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A girl i dated in the past and i broke up on a very bad note....( i got cheated on like whoah)
i havent spoken to her in 2 years...and all i really wanted was some sort of closure..
pictures from the photoshoots we had done together was all i had left of her..

yesterday during my early dinner rush..
she fills me in on...
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VIEW 12 of 12 COMMENTS
missnomer:
Oh, thank YOU!
Everything was wonderful. I only wish I'd eaten more of that soup--amazing! Just another excuse to come back ;p
Our friend was a chick named Isabelle. She's brainy as she is pretty!
pseudobrilliance:
I agree that you did the right thing. Its so hard to keep the past in the past.

I'm thinking about driving up to your restaurant in the next couple of weeks.