bombshellfairy

Merry christmas hun

Venlas set was so beautiful as always...are u planning on applying for sg your very pretty you should think about it

Hooray for things in the shop I can't afford! haha, anyways, why don't you sign that picture you took for myspace and charge people money for it?

Wow looking at your nails and those cookies is actually the first thing thats made me excited for christmas..so i thank u haha

OMG I love those kind of cookies you made in the second cookie picture.

I'm gonna try and get my Pep Boys training done real early tomorrow so we can bake tomorrow night. I still have to go grocery shopping, we only have steak 'ems and grapes in the fridge!

Yay, cute cookies! I can't wait to hang out!!

I'm going to guess i'm late on this, but if i'm not here you go. This was taken out of "The King Arthur Flour Cookie Companion", it's a very nice cook book.

Royal Icing

Royal icing is thick, fluffy, and hard-drying, ideal for piping decorations onto cookies, or using as mortar in a ginger bread house. Meringue powder is available at cake decorating stores, or via mail order. For food coloring, we recommend gel or paste colors because theyre so strong you only need to use a drop or two for brilliantly vibrant colors.

Yield: a generous 3 cups fluffy icing

cup (1 ounce) meringue powder
teaspoon salt
3 to 4 cups (12 to 16 ounces) confectioners sugar
1 teaspoon vanilla extract
to 1 cup (6 to 8 ounces) cool water
Food coloring (optional)

In a medium-sized mixing bowl, whisk together the meringue powder, salt, and confectioners sugar. Add the vanilla and cup cool water and stir, or beat on slow speed. The mixture will seem hard and lumpy, but the sugar will dissolve after 4 to 5 minutes and everything will smooth out.

Once the mixture is smooth, gradually increase the mixer speed to high, taking several minutes for the transition. Beat at high speed until the icing is fluffy. Add food coloring as desired. Keep the icing covered with plastic wrap or a damp cloth to prevent it from drying out, if you wont be using it right away, or if youre tackling an extra-long project.

Nutrition information per serving (a generous 4 teaspoons, 14g): 37 cal, 9g sugar, 16mg sodium, 3mg potassium.

yesss... she gets hotter by the day! and i love that profile pic.

yes yes... quinne
you too like some good bands. i am a proud dashboard fan regardless of all the flak it gets me =O

dont be sick with yourself. nobody's perfect.

whats wrong darling ?

We've both been working so much, we don't have time to be friends and do friend like things!

I'm gonna have to come up to see you guys on a day you and peter have off, cause I'm not going to be able to make it to his birthday party. But I'll still get him a present, *shhhh* Hope Delias has been treating you like a human being.

GUESS WHAT, IM GOING TO APPLEBEES TONIGHT!

i would just like to tell you that i found out i was allergic to latex after losing my virginity too.... damn does that suck!