I've been fiending for a good burger for the last couple of days. I think I found it. Its the DB burger.
The DB Burger is composed of an exterior of ground sirloin with a filling of boned short ribs braised in red wine, foie gras, black truffle and a mirepoix of root vegetables. The homemade bun is topped with toasted parmesan and layered with fresh horseradish mayonnaise, tomato confit, fresh tomato and frise lettuce.
Its at DB Bistro Moderne.
30 bucks with frites
The DB Burger is composed of an exterior of ground sirloin with a filling of boned short ribs braised in red wine, foie gras, black truffle and a mirepoix of root vegetables. The homemade bun is topped with toasted parmesan and layered with fresh horseradish mayonnaise, tomato confit, fresh tomato and frise lettuce.
Its at DB Bistro Moderne.
30 bucks with frites
VIEW 8 of 8 COMMENTS
The Kobe Slider
[img]http://x63.xanga.com/b5cc7502c5432185720392/m142469689.gifimg]
The 2 oz. Kobe sliders ($16 for two) were created by chef LoCascio as an extravagant spin-off of fast food chain White Castle's "slyders," or mini cheeseburgers. At Barclay Prime, they're made with premium Kobe beef and are held together with moist and buttery house-baked brioche buns. One of the bite-sized buns contains melted gruyere cheese and caramelized onions; the other comes with a fragrant slice of heirloom tomato, sweet pickled shallots and a creamy herbed aioli. Although both were absolutely delightful, I preferred the latter for its stronger garden flavors and lighter touch.
Yeah, the burger you mentioned is out-of-control yummy-looking, but @ least these are easier on the belly
gotta google that fucker