Today is a strange day! I'm at work without desire to work, I wanted to stay at home doing nothing, but it is impossible I'll have to wait for the day is done.
I'm loving how I'm treated here in SG, Brazilians do not have much here, actually have not talked to none, but that's okay, my friendships go way beyond the borders of Brazil.
Yesterday I got some friends at home and prepared a few drinks, including the Caipirinha, a typical Brazilian drink, I'll teach you how to do:
To make a good caipirinha you only need:
- Glass 300ml (any cup of 300ml)
- Lemon
- Cachaa or pinga (I used the excellent J'Reis silver, very smooth and harmonious with the drink, in other countries is common to find a pinga exported from Brazil called simply "51")
- Sugar
- Ice
- Mudler (pestle to forgive me superfluous, caipirinha)
Cut the lemon in half vertically and remove the junction of buds, a very bitter white membrane that can end your drink. Make some cuts in the rind of the lemon juice to flow more easily. Put the two halves of lemon and two tablespoons of sugar in the cup and homogenized with mudler well until the lemon juice all the sugar has dissolved. Add a few ice cubes, fill the glass with rum and stir with the utensil is most appropriate.
Simple as that.
betoferris
I'm loving how I'm treated here in SG, Brazilians do not have much here, actually have not talked to none, but that's okay, my friendships go way beyond the borders of Brazil.
Yesterday I got some friends at home and prepared a few drinks, including the Caipirinha, a typical Brazilian drink, I'll teach you how to do:
To make a good caipirinha you only need:
- Glass 300ml (any cup of 300ml)
- Lemon
- Cachaa or pinga (I used the excellent J'Reis silver, very smooth and harmonious with the drink, in other countries is common to find a pinga exported from Brazil called simply "51")
- Sugar
- Ice
- Mudler (pestle to forgive me superfluous, caipirinha)
Cut the lemon in half vertically and remove the junction of buds, a very bitter white membrane that can end your drink. Make some cuts in the rind of the lemon juice to flow more easily. Put the two halves of lemon and two tablespoons of sugar in the cup and homogenized with mudler well until the lemon juice all the sugar has dissolved. Add a few ice cubes, fill the glass with rum and stir with the utensil is most appropriate.
Simple as that.
betoferris