Fall begins and I begin to think about fires in the evening and jam sessions outside; passing the jug of whiskey to stay warm. And of course of the annual Bouchier. The slaughtering of a hog. It is an old custom that use to provide meat for the winter and those that live around but now is just something that is done like a bar-b-que: except the meat is not bought dead. Although I would like to beleive that it is also done in rememberance of our culture and past.
The record company I have partnered with will be releaseing it first cd in April. It will be a 4 cd box set of Cajun and Creole music. It traces it from its recored begining to present.
here is me and one of my partners in the record company in Austin.
hah that pic looks like a real cameo moment