automatic

Oh me oh my... I'm starting my internship tommorrow and I'm getting this slow creeping apprehension. *shudder* I could really go for a couple of beers right now, but I know if I go out I'll get painfully drunk and be uber hung over... It's cool... It's cool... I'm gonna be cool...

I just watched that Louis XIV video- I dig that album, and naked girls are cool, but that video is just kinda- well, eh...

I feel like playing with sounds right now... Too bad I don't have space to set up all my crap... Someone (hansel) should adopt all my damn noise making equipment, so I can use it...

I hate watching the news. I don't understand why anyone needs to really know any of this stuff. The world is fucked. I really don't need that to be pounded into my skull moment after moment- until I can't even look out at the cool things in the world without being haunted. Damn it.

And... Bam! Emeril dies!

Fucking douche.

I don't even have the cooking network.

Searing a protein does NOT lock in its moisture. EG browning a turkey before roasting it isn't gonna keep it the meat moist.

People in North Korea are so poor and lacking in food that there is documentation on them eating aborted babies. We have people that protest the hybridization of crops to make them grow fast and better. *sigh*

Thank God I never let anyone explain anything about consellations and stars to me. I would hate to look up at the stars and think of them as anything other than beautiful.

Wisdom is far more valuable than knowlege.

Cole Slaw can be amazing. Cole Slaw can be horrific.

There are three different colors of mustard seeds...

Kaplow!

Coconut Poached Wild Chinook Salmon on a bed of Acorn Squash and Braised Arugula with a Cilantro Gastrique and Coconut Milk Butter Sauce

Shazam!

Recipes are for bakers, not cooks...
Ideas are for cooks, not bakers...

I've gotta get my head outta the game- too much food thought. I've had a migrane all day.