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So... I had an awesome day today- Sort Of. Worked the kitchen this morning... The dining room was dead today, but we had a party of 14 (Red Hat Ladies) who had reserved a special meal, so myself and my new buddy Jeanne got to slam something out for them. Menu, Grilled airline breast chicken stuffed with spinach, shitakes and savory herbs, Fresh candied red baby carrots and early spring sugar snap peas on a bed or gratin scalloped potatoes with a basil parsley beurre blanc sauce...
Sweet- though I'm never using red carrots again- they taste like dirt! *shudder*
Then- I had an interview at Fife. The chef was all busisness- though I think it may work out. It was freaky, because he new that I had eaten there the night before and knew what I had eaten! He must have checked his books for my name on the credit card slip, but damn, that shits scary! He didn't give me a yes or no answer, but he set up an on site practical. SCARY! I get to go in and work the dinner shift on tuesday! Fuck! Yeah, so I can do it- but- Fuckity Fuck! A skillage test, crap! OKAY, I can do this, right?