atxjim

ok missed a couple days
not much to report
cooked dinner for some friends sunday
seared a couple flatiron steaks, pulled em off the stove and topped with a mixture of fresh sage, fresh basil, fresh oregano, pine nuts, smoked black pepper, olive oil and gorgonzola
wrapped them up in smoked prosciutto and baked until done
served sauteed asparagus in a horseradish buttercream sauce on the side, along with a mixed green salad with feta and oil and vinegar
everything came out perfect.
took a personal day today to lounge and sleep in and go to an app't in the afternoon
all very exciting, I know.