Rose Lassi
2 cups fresh curds (or plain yogurt?)
1/4 cup sugar (I substitute with agave nectar)
1 tbsp or more rose syrup
1/2 tsp salt
1/2 tsp cardamon powder
1/2 cup water
10-12 crushed ice-cubes
10-12 drops vanilla essence
Method
Put all ingredients in a blender and blend till smooth and frothy.
Serve in tall glasses, chilled.
Vary the flavour by substituting rose for khus, kewra or pineapple.
Very finely chopped pieces of fruit may be added.
*note - no televised rescue dogs were or are to be harmed or eaten, with rose syrup or without, during the making of this recipe. thank you.
2 cups fresh curds (or plain yogurt?)
1/4 cup sugar (I substitute with agave nectar)
1 tbsp or more rose syrup
1/2 tsp salt
1/2 tsp cardamon powder
1/2 cup water
10-12 crushed ice-cubes
10-12 drops vanilla essence
Method
Put all ingredients in a blender and blend till smooth and frothy.
Serve in tall glasses, chilled.
Vary the flavour by substituting rose for khus, kewra or pineapple.
Very finely chopped pieces of fruit may be added.
*note - no televised rescue dogs were or are to be harmed or eaten, with rose syrup or without, during the making of this recipe. thank you.
quijybo:
i've been to people's, but only for their lunch buffet. 