Almost everybody knows what the temperature on Venus is.
It's a shame though that we know so little about the temperature of a suffl.
( Nicholas Kurti, pioneer of molecular cuisine)
It's a shame though that we know so little about the temperature of a suffl.
( Nicholas Kurti, pioneer of molecular cuisine)
VIEW 25 of 49 COMMENTS
veganjihad:
i will have to take a second look at the movie, because i have actually not seen it all the way through....
kiara:
skate or die