Sweeeet. The Brew Club is off and running and I am psyched. Now I have to figure out that whole "being organized" thing. Not one of my strengths, thats for damn sure. But I have some good people behind me so I think this will go really well. The head chef is now helping me put together a Beer Dinner and I might even get the master brewer for Red Hook to come and speak! With graduation in May and the possibility of an externship brewing at Stone Brewery in San Diego...life is...going better than expected. 'Bout goddamn time too. 
And enough with the fuckin snow already!
And enough with the fuckin snow already!