A poor rendition of something I saw once, long ago in Portland, only visible by the rain siloutteting it's invisible form. Que the X-Files music. "I want to believe."
A seared Waygu New York Steak, herb rubbed and baked Red Potato wedges, and Asparagus sautéed in garlic, garnished with fresh parsley, scallions, and chives. Simplicity, and deliciousness. Seared medium rare.
Rainbow Trout pan-fried in a cast iron pan with fresh herbs, olive oil, butter, and garlic, served on a bed of mixed greens tossed in olive oil and balsamic vinegar, garnished with snow peas, sesame seeds and parsley, with a side of Garlic Toast Points.
unita:
I love fish !!! looks very tasty. I ate a similar dish by the sea last year and it was very tasty
brendha:
it looks delicious 😍😍
VIEW 5 of 5 COMMENTS
maricurly:
I love this community .. I feel so welcomed here! it feels so good to feel loved! love to you back! 😍😍😍😍
ajalla:
YESSS i totally agree!
Hey, everybody. If any SG Models (or Hopefuls) would be interested in having me paint or illustrate some fan art for them, let me know. I would be only to happy to accommodate, free of charge! Beautiful ladies are definitely my favorite subject matter to paint or illustrate! Outside of that, I am open to other commissions. PM me if interested.
Wondering how y'all feel about cooks. Are we relationship material? Just being in the industry for so long you see the downsides to becoming involved with someone in the service industry. Our hours are long, schedules often change, we usually don't get holidays off. And so many cooks are afflicted with bad habits, smoking, drinking, gluttony, drugs, a rock 'n roll lifestyle without any of...
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I've only been back on SG for a few days or so, and I'm incredibly happy to be making such wonderful beautiful friends, and appreciating the community. Love y'all. 😘
olgakulaga:
Welcome back!
shameless:
Welcome back 😘