Life in the kitchen

8

Wondering how y'all feel about cooks. Are we relationship material? Just being in the industry for so long you see the downsides to becoming involved with someone in the service industry. Our hours are long, schedules often change, we usually don't get holidays off. And so many cooks are afflicted with bad habits, smoking, drinking, gluttony, drugs, a rock 'n roll lifestyle without any of...
Read More

Made a pistou with basil from my garden.

 61
VIEW 15 of 15 COMMENTS
abeita81:
Just for clarification, a "pistou" is traditionally just basil, garlic, and olive oil. A "pesto," incorporates parmesan, and pine nuts. I'm a sucker for traditional recipes. I love to show respect for the culture the food comes from. Whether a Torta, Cubano, Reuben, or an Ahi Tuna Poke bowl, pasta, the mother sauces, etc. I could go on an on. I love it all. Thank you everyone for your love of good food! :)
amelieweed:
aww, so cool ^^

Happy to be on SG!

7

I've only been back on SG for a few days or so, and I'm incredibly happy to be making such wonderful beautiful friends, and appreciating the community. Love y'all. 😘

olgakulaga:
Welcome back!
shameless:
Welcome back 😘
Join Now to see more