abadseed

I'm going to make a documentary about butchery. I will call it Fleisch. I want to go to France to learn charcuterie, Germany for hog butchery and wurst making, Ireland (or Australia or New Zealand) for lamb butchery, Argentina for cattle, Jamaica for goat, Italy for dried sausages, and tour the US for regional delicacies. I have no idea how long it will take, but...
Read More

this is amazeballs

http://www.nerve.com/news/current-events/terrifying-awesome-photographs-of-dogs-underwater

Since I didn't get the job, and felt like I was treated like shit during my interview for a management position, this was my response to the ocompany upon being told they were pursuing other candidates, but that I was welcome to join them for a job fair for hourly employees.


I will not be attending this event. I feel that I was patronized by...
Read More

ok, kids. i know none of you read this, but enjoy these:



and

This guy, this one guy, he always comes into the market. He wears this big floppy hat, looks like a total douchebag, right? Well, one day he comes in, he says, "Hey, friend, how are the ribeyes today?" I put out my cigarette, wipe my hands on my apron, squint at him and say, "Same as yesterday, fella. You gonna buy somethin or not? I'm...
Read More