Read More
Read More
and i already adore you for you, silly. so wooing me with culinary delights would be the death blow.
*pops champagne and throws confetti* Hooray
Read More
I hope all goes well and you get your good e-mail soon.
Read More
Read More
Tell me what you do with the food you eat and I'll tell you who you are. Some turn their food into fat and manure, some into work and good humor, and others, I'm told, into God. So there must be three sorts of men. I'm no one of the worst, boss, nor yet one of the best. I'm somewhere between the two. What I...
Read More
Read More
I got my Octo, but we should hang out anyway!
http://farm1.static.flickr.com/139/345673208_73c66fadce.jpg
have a wonderful new years.
Read More
Soup of carmelized bartlett pears, fried speck,
black pepper honey, basque bleu cheese gelato
Hawaiian Escobar sashimi, spicy pickled carrot broth,
pomegranate gelee, radish salad
Seared monkfish with fat duck liver, late season corn puree,
huckleberry conserve, scallion emulsion
Pear-Riesling Sorbet
Pan roasted breast of Squab, braised endive,
cranberry gastrique, crostini "au foie"
Leg of Venison "en crepinete", maple...
Read More
i get the impression that my christmas dinner from work wont be that good.
good choice with the monkfish and duck liver....mmmmm
hoppe it all goes well!
Read More
I can't make the hills
The system is shot
I'm livinng on pills
For which I thank G-d
I followed the course
From chaos to arft
Desire the horse
Depression the cart
I sailed like a swan
I sank like a rock
But time is long gone
Past my laughing stock
My pagge was too white
My ink was too thin
The day wouldn't write...
Read More
The book explores the resurgence of body modification in the 90s, the whys, whos, and wheres, and looks at different "subcultures" within the body modification community - I'll let you know how it is when I'm finished.