My bread has calamata in it.Still moist and the crust has enough crunch. It would go good with scallops seared in rosemary extra virgin olive oil and an arugula, pine nut, & manchego salad.
I will end up fat one day
YEEEEEEEEEEE
I will end up fat one day
YEEEEEEEEEEE
velvet_petal:
So mean to create such a delicious and unattainable delicacy. The cupboard is bare around here.