finally was able to talk it out with jeremy and unfortuneatly as much as both of us would like this to work, he's fully staffed for the forseeable future, and he said the restaurant was too slow right now to warrent taking on an extra body. i'm dissapointed, but he has to make the best decision for his business and i understand that. so focus now becomes moving on with my life in chicago. step one: apartment.
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3
Thursday Apr 26, 2012
back and forth back and forth. i took the promotion at the hotel i… -
0
Wednesday Apr 25, 2012
no word yet on the sous job. if i don't have an email by end of work… -
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Saturday Apr 21, 2012
pretty sure i just committed to dinner at Charlie Trotter's in mid Ma… -
1
Friday Apr 20, 2012
condo inspection went well today also had the easiest time ever at… -
1
Thursday Apr 19, 2012
interview at the restaurant for the sous chef job went pretty well. … -
1
Monday Apr 16, 2012
thanks all. today's interview was what corporations call a "personal… -
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Monday Apr 16, 2012
interview for the sous job is on wednesday interview for possible … -
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Sunday Apr 15, 2012
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Thursday Apr 12, 2012
have an interview coming up. not scheduled yet but they want to meet… -
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Wednesday Apr 11, 2012
its the best time of the year in all of sports.