ellebelle

I stayed away from Victoria's Secret because so many people shopped there and the strip club joke is most dancers wear 1 particular body spray. I think it's lovespell or heavenly?, I'm not sure. Anyway I was at the mall one day, going to Claire's to buy ANOTHER rhinestone bracelet and I walked past VS and saw the pretty colors of the Beauty Rush line. I tried all 6 and settled on the Grapsicle scent. (probably because it was purple)

I love it. Everyone else loves it on me. The girls in the dressing room ask to borrow it. If they discontinue it I will be upset. I'm going to go back for a different one next time- but it is so cool to find something you love and everyone else does.



I like perfume but I'm not a perfum whore. I have 2 (Giorgio Armani and Dior Pure Poison) I'm sure I won't have anymore until those run out. I like scented lotions and body sprays better.

I remember those days in high school I would douse myself in Obsession , CK One and Calvin Klein Escape. *sigh*

I hadn't thought of doing curry or other indian foods with fish until I saw it on the menu of an Indian restaurant in Milwaukie. I've been wanting to add more fish to my diet, but don't have any experience cooking with it. Now I have something easy.

I don't actually make salads. I rarely buy fresh produce because it goes bad before I use all of it (or sometimes any of it). I'm usually pretty spontaneous with cooking, so it rarely works to buy fresh stuff beforehand. My mom's traditional green salads have usually contained chopped iceberg lettuce (although she's started adding more varieties now that they've become pretty common), cucumber, white onion (sometimes green), tomatoes, radishes, and often zuchini, mushrooms, and/or cauliflower. And since I so rarely eat fresh produce, I often don't put any kind of dressing on it. In restaurants, I usually order thousand island on the side.

I go through phases of different types of base items - rice, pasta, couscous. I had a couscous kick for a while a few years ago. I'll probably rediscover cooking with it again at some point. I was usually cooking it with vegetables mixed in and then would cook the meat item separately.

It's easier cooking for myself, because I don't have to stress about whether or not it will taste good. I only do it once or twice a week, but usually get at least two meals from it and sometimes three or four. I'd get tired of eating out of cans quickly. And there is so much sodium in that stuff. I do it, but not more than a couple times a week, at most.

I don't usually do anything with the cream soups unless I'm trying a recipe that calls for it. I have been hoarding a can of progresso creamy mushroom soup for a couple of years, because it is so yummy - just plain, by itself. I haven't seen it in stores though. I think it was a sample I received at work and it may not be widely carried or has been discontinued.

The cordon bleu sounds super yummy.

Yeah, it's Xanax. Never tried that before. One girl I used to work with took Klonopin, I never knew what it was at the time. We were at some guys house and he gave her a bunch of his pills. He handed me a few and told me not to let her take them all at once. She forgot them in my car, so one night when I was extremely stressed out and about to lose it, I happened to come across them in my console. I looked it up online and saw it was generic Valium. I took one to mellow me out and it knocked me out lol. I felt kinda drunk at first then slept wonderfully for hours.
I have 2 new clubs to go to this week so I'll be sure to test the Ativan out, I hope it chills me out, I got so worked up the last time I just went back home. Something I CANNOT afford to do anymore. I don't know why I am so scared to do such simple things.

Oh I'm sorry hun I hope it works soon!

I'm not sure the Ativan I have is working out fo rme either- I'll see this evening though.

I'm gonna get my 'charms' from strapya or ebay. The site: click

My favs:

there is NO WAY I could just eat corn for the rest of my life, no damn way. I love food too much. I have thought about the Bio Dome at times too, thats odd.

Glad your mom is doing better.

I started drinking coffee in junior high or high school and by the end of my 20's, my stomach just didn't like it plain. I almost always add a serving or more of hot cocoa to my coffee. At home, I'll also add a dollop of ice cream, or on rare occasions when I have some, whipped cream. If I'm at a family gettogether or restaurant, I will sometimes have coffee (with cream only) with dessert. I've never found a flavored coffee that I really liked. So, I stick with regular and add cocoa. My aunt loves Longbottom flavored coffees. They are out in the Aloha area, but the coffee shop on Woodstock up around SE 42nd or 45th carries them.

Lord of the Rings Online. I may buy it at some point. Now that the beta is over, I find myself still thinking about exploring in the game world.

Yes, I've noticed your frequent updates lately.

Did you get answers to your questions yet, because if not I will answer them for you? Btw, that is an awesome graphic!

Go into My SG and then use the Settings link under "Manage Your Stuff:" It's in the first column. That changes the online/offline or private thing.

I believe each photo album has its own setting, so you will have to go in and edit each to set who can see them.

whoa, sorry about your mom. and, I know what you mean about the med's girl.
that shit gets expensive! thank god for the military insurance......
*hugs*

I love readin your comments when you reply to my weird ass facts.

Your story about your lizards was a good read, thanks =)

that albino peacock is pretty damn cool!

you too there sweet lady

Forevers and evers


Monchhichi


Sanrio Monkichi

I like that ideafor the trinity bracelet! Yup... 3's a good number, very spiritual