Grilled homemade hot Italian sausage. With pan seared sweet potato and brussel sprouts in homemade butter, reduced to a browned butter sauce with bourbon, fresh garlic, oregano and basil.
Oh yeah baby! This old blues cat can cook 😎
gideonstargrave:
Brussel sprouts are so damn tasty, and amazingly versatile. I wish I hadn't gone close to two decades without eating them. I hated them in my youth, and then at 36, a girlfriend cooked them, simply steamed, and I thought "Oh, where did these things come from?".
almost_missed:
Ok I'm drooling from the description already hahaha