Introduction
Pork Joint, slow roasted in water, smothered in rosemary, coriander, dried chilli, garlic, paprika and salt, then covered in a blanket of oil for the crackling.
Pork Joint, slow roasted in water, smothered in rosemary, coriander, dried chilli, garlic, paprika and salt, then covered in a blanket of oil for the crackling.