I LOVE HOT SAUCE!
I was thinking about updating my page, but I realized that people haven't really gotten to know the REAL me. The REAL me fucking loves hot sauce. Deal with it. Below are 5 of the ones I am currently burrrrrning for.
Corey's Top 5 Hot Sauces Right Now:
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1. Pikin Hot Sauce (Mexico)
This sauce fucking rules my world. It's made from Piquin AND Cambray peppers, which you don't see in most hot sauces. Know why? It's because everyone today is obsessed with HEAT and not flavour. This sauce not only packs a decent punch but can back that up with unbelievable flavour. My friend Leila's mom sent some to me from Texas and now it's all gone! For christs sake I ran out of this sauce months ago and still stare at the bottle, wishing I could get more. To top it all off, the cap is a sombrero. A fucking wooden sombrero! HOW COOL IS THAT?!?!?!
2. Jim Beam hot Sauce (USA)
Made in West Virginia with genuine Jim Beam Kentucky Bourbon, you'd think this was just some marketing tool. Listen to me: it's fucking hot, I kid you not. Wicked punch from the moment it hits your lips and the booze gives it a taste like no other. Looks like lava, tastes like heaven!
3. Wendy Lee's Wahoo! (Canada)
Ok ok, this isn't a "sauce" but I had to give it a mention. I just received this seasoning as a gift a few days ago from Wendy Lee's daughter Cat. They make it at home together and it's got the whole secret recipe vibe going and I think that ROCKS. I've literally had this sauce for less than 48 hours and I'm already in love. Once again, flavour triumphs over heat. My last girlfriend got me into 'real' paprika (she's Hungarian) and that's the main ingredient here, 2 thumbs up. Being a seasoning actually makes it even more versatile and I highly suggest you bug shazzy for a bottle, seeing how Cat's her best friend.
4. Tabasco Brand Pepper Sauce (USA)
I know what you're thinking, "what the fuck?". Well fuck you. This sauce has been with me through good times and bad and has always beaten the living fuck out of any sauce trying to take its place. No matter how long I go without it, every time I buy a bottle I am assured of an incomparable taste and excellent mid-level heat. Bloody Ceasars are back baby!!!! And by the way, if you don't use Lea & Perrins Worcestershire Sauce, you're a fucking loser.
5. Sambal Oelek (USA)
Yes it's made in the states, but it's totally asian, trust me. It's not so much a sauce as it is liquid fire. Sambal is basically groudn fresh chili paste, salt and vinegar, but dude, you have no idea! I first discovered this stuff at a Vietnamese restaurant in chinatown, it was love at first bite. I've only recently figured out where to buy the stuff, but to truly enjoy it, you really have to try it in its natural habitat. I'm warning you now though, this stuff bites back.
Ok so that's it....hope you learned something about me, and something about my strange fixation on redheads.
I was thinking about updating my page, but I realized that people haven't really gotten to know the REAL me. The REAL me fucking loves hot sauce. Deal with it. Below are 5 of the ones I am currently burrrrrning for.
Corey's Top 5 Hot Sauces Right Now:
------------------------------------------
1. Pikin Hot Sauce (Mexico)
This sauce fucking rules my world. It's made from Piquin AND Cambray peppers, which you don't see in most hot sauces. Know why? It's because everyone today is obsessed with HEAT and not flavour. This sauce not only packs a decent punch but can back that up with unbelievable flavour. My friend Leila's mom sent some to me from Texas and now it's all gone! For christs sake I ran out of this sauce months ago and still stare at the bottle, wishing I could get more. To top it all off, the cap is a sombrero. A fucking wooden sombrero! HOW COOL IS THAT?!?!?!
2. Jim Beam hot Sauce (USA)
Made in West Virginia with genuine Jim Beam Kentucky Bourbon, you'd think this was just some marketing tool. Listen to me: it's fucking hot, I kid you not. Wicked punch from the moment it hits your lips and the booze gives it a taste like no other. Looks like lava, tastes like heaven!
3. Wendy Lee's Wahoo! (Canada)
Ok ok, this isn't a "sauce" but I had to give it a mention. I just received this seasoning as a gift a few days ago from Wendy Lee's daughter Cat. They make it at home together and it's got the whole secret recipe vibe going and I think that ROCKS. I've literally had this sauce for less than 48 hours and I'm already in love. Once again, flavour triumphs over heat. My last girlfriend got me into 'real' paprika (she's Hungarian) and that's the main ingredient here, 2 thumbs up. Being a seasoning actually makes it even more versatile and I highly suggest you bug shazzy for a bottle, seeing how Cat's her best friend.
4. Tabasco Brand Pepper Sauce (USA)
I know what you're thinking, "what the fuck?". Well fuck you. This sauce has been with me through good times and bad and has always beaten the living fuck out of any sauce trying to take its place. No matter how long I go without it, every time I buy a bottle I am assured of an incomparable taste and excellent mid-level heat. Bloody Ceasars are back baby!!!! And by the way, if you don't use Lea & Perrins Worcestershire Sauce, you're a fucking loser.
5. Sambal Oelek (USA)
Yes it's made in the states, but it's totally asian, trust me. It's not so much a sauce as it is liquid fire. Sambal is basically groudn fresh chili paste, salt and vinegar, but dude, you have no idea! I first discovered this stuff at a Vietnamese restaurant in chinatown, it was love at first bite. I've only recently figured out where to buy the stuff, but to truly enjoy it, you really have to try it in its natural habitat. I'm warning you now though, this stuff bites back.
Ok so that's it....hope you learned something about me, and something about my strange fixation on redheads.
I dont like hot sauce
I use to have red hair.. well dyed.. lol!