We list a line chef, Saturday morning, after being admitted to the hospital on Tuesday. Hugo was 34, and was a great chef for our team. Well liked by the back of house, versatile across the line, great attitude, and always was smiling. He started as a dish washer and built himself up through his work ethic and willingness to learn. He leaves behind two...
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its that time of year I dread, but also holds dearly to my heart. These are the trays of cookies, sixteen in all, I have baked for family, friends, and coworkers. It's a tradition that I have carried on after my grandmother Williams passed in 2004. She baked a tray for family, church, and friends. And we would bake together. This act is the only
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