1. WELL, there was this fantastic salad of greens, fresh baby mozzarella, roasted walnuts, walnut olive oil, strawberries, and tangerines. Then, my sister made a butter with jalepeno and cilantro and...i don't know, some other stuff, and we had that on grilled corn on the cob. The main dish was a roasted garlic stuffed tenderloin. For dessert, there was chocolatey coffee flavored gelato with a 15 year old balsamic vinegar on it (weird, right? totally amazing)
I thought we talked about this? I"m the odd one out, I'm the only one in my family that CAN'T cook. Everyone else is a culinary genius. Me? I ruin chili.
uh oh. what are you using? I use Fetch. Otherwise, if you are on a pc, you can just do it through explorer, drag and drop. there should be a folder called httpdocs, and you just go in there and make your folders. Are you able to get to the stuff you uploaded/
I've always loved VII, so it was sort of a mission to be able to play it again. I'm cruising through it, but I've finally hit the point where the bosses are actually difficult to kill, so I have to slow it up and gain some experience and whatnot.
Well, maybe a burgeoning friendship with dickshirts?
No, no speed-run. The Wutai side quest starts with Yuffie stealing all your materia and running off. Little bitch. The island is full of some nasty battles, but the boss RAPPS is a real pain. I've never been a big item user in the FF games but I don't really have a choice currently.
I'm a completionist. I need all the best of everything that is available at every step of the game. It bums me out when I miss an ether hidden behind a plant. I've always been that way with these sorts of games.
Going for the Knight of the Round Summon materia will be fun, when I have the time.
For appetizer, we had fried camembert with fresh raspberry puree and a bottle of 2 princes reisling. Next, we had an organic local green salad (fresh from the local farmer's market) with french herb vinagarette. Missy and I split a plate, we had the filet mignon with the red wine reduction, local veggies, and garlic mashed potatoes. we finished off with a dessert - almond cake dipped in chocolate and wrapped around real whipped cream, (remember swiss cake rolls:? Kind of looked like that, but bigger), with the raspberry puree on the side.