Spam.......a primer
Little known facts about spam
1. In 2007, the seven billionth can of spam was sold.
2. Among the ingredients....modified potato starch as a binder.
3. Spam's gelatinous glaze, aspic, (meat jelly) is formed by the cooling of the meat stock
Little known facts about spam
1. In 2007, the seven billionth can of spam was sold.
2. Among the ingredients....modified potato starch as a binder.
3. Spam's gelatinous glaze, aspic, (meat jelly) is formed by the cooling of the meat stock
VIEW 10 of 10 COMMENTS
fische:
Spam makes me feel a little queasy, especially after reading this blog. X
totem:
I don't think I could ever eat Spam.