shiva8

Well, I hope you learned your lesson little missy.

Bar hopping was cool, my bud hit on a bartender and got shot down... but we still got good drinks out of it.

And yes, I was talking about a hockey team... how could you tell?

Actually, two of the three aspics are vegetarian. One is a yellow pepper aspic and the other is an aspic made to taste like a bloody mary. The third is a shrimp aspic. Most gelatin these days is derived from seaweed (agar-agar, if I'm not mistaken), not from boiling hooves. Other than helping prepare some of those, though, I had a decidedly non-vegetarian day. Cooked off 40 live lobsters and cut up 5 sides of salmon. I don't have a problem with the killing part, but lobsters look too insect-like for my taste and generally creep me out. I kept thinking I saw them moving even after I'd boiled them for 7 minutes. Nightmares to come, I'm certain.

The casino is called "Little Six Casino"; it's owned by (and just down the raod from) here: http://mysticlake.com