And I can't wait!
My Grandpa came to America in 1885. He and the family eventually settled into a MD farm near Bel Air. He always told me growing up "If you don't put your own fresh tomatoes on your July 4th picnic table it's not worth the effort to grow them at all!"
She's a local variety Heinz uses in their ketchup recipe, and hopefully should yield 1st fruit by then- her appealing gastronomic attributes as shown on the plant tag kinda remind me of The Who's retrospect album title:
"Meaty Beaty Big And Bouncy"
Growing her in a 5 gallon bucket of local composted organic manure, coffee grinds, and crushed egg shells🍅😆