♥ Life is too short for me let myself be surrounded by drama and by people who don't really care. There is beauty in everything all around me and it is time to concentrate on that. To concentrate on making myself a better person than I was before and to be good to those around me.
Yup, in a nutshell, is there any other point? ( I realize I am the second person to quote you, but it really is that good.
Hehe, I painted my toenails red for the first tim ein years this past weekend. It makes me feel girly and good like.

Life is too short for me let myself be surrounded by drama and by people who don't really care. There is beauty in everything all around me and it is time to concentrate on that. To concentrate on making myself a better person than I was before and to be good to those around me.
amen sista
Ingredients
150g dried pears roughly chopped and soaked overnight in 120ml strong cold Earl Grey tea, 120g butter, 120g soft dark brown sugar, 2 eggs, 150g SR flour, tsp baking powder, Pinch of salt, tsp ground ginger
Method
Heat the oven to GM4/180'C/350'F. Grease and line a 1lb-loaf tin.
Cream together the butter and the sugar until light and fluffy and beat in the eggs.
Sift together the flour, salt, baking powder and ground ginger. Fold into the cake mixture. Mix in the pears and the cold tea and turn into the loaf tin.
Bake for 45 minutes. If necessary, cover with foil to prevent the crust from browning too much. Cool in the tin for 10 minutes and then turn on to a wire rack to cool completely.
Ice with a ginger water icing. (100g icing sugar, 50ml boiling water and 50g of finely sliced stem ginger in syrup with some of the syrup mixed in)
It's really good! Make sure you make the tea really strong so you can taste it. The chocolate one I tried was ok - http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=610506 but I want to try a few different ones or adapt it a little bit so once I get the perfect one I'll share it with you!