I have not. I absolutely despise the Giants. And I dont really care much about the Rangers. If anything I'm just hoping the Giants lose. Though it's not looking like they will... So yeah, no real reason for me to watch
I used to watch baseball soo much more. Unfortunately working towards grad school has taken over so much of my life.
it's a bit nerve wracking, to be honest. I love it 90% of the time, but the guy who gives me work was sick the week before last, so I didn't get anything from him. I was hoping that all my work would come from him, but I'm thinking I'm going to have to take outside projects, just to kind of hedge my bets. Ah well! We'll see how everything goes!
Ray read one of my facebook posts on the air today. Gary approved of it. I can now die knowing that I have brought "good knowledge" to the world. If just in my own small way.
Oh, I hear you. I like Randy, but I am not ignoring his faults as a player. I think a few weeks working with Childress and Favre really put things in perspective for him. And I do think that he could offer a lot to the Pats, he just really needs to stop focusing on his numbers and let the coach game plan as needed.
I'm particularly excited about the prospects with this woman. She has the potential to give me everything I'm looking for, both as a submissive and as a man.
I hope all is well with you. It really is good to have you back.
Why, thank you. Congratulations on the employment. Going through all that had to have been worrisome. Rule of thumb- after 10 weeks or so it is okay to start complaining about the indignities of being a working stiff again.
Awww...thanks man! My Munchkins were fabulous I'm glad to be apart of the baseball group as well...hope I'll be around next year...and I'm super happy for your Giants I was definitely pulling for them as soon as my beloved Braves were out. Oh well...time for hockey
Ugh! Had the same experience as a kid when I sampled chewing tobacco thinking it would be like a brownie. My cooking is probably boring for an experienced cook, but some successes this week were:
an awesome eggplant parmagiana; baked scallops w/a light mushroom/lemon/thyme linguini side dish; a light style coq a vin was such a hit that friend of mine who is a great cook called it inspirational; butternut squash soup, corn chowder; and tom yum soups came out great. French bread and carrot bread were A+.
a pot of spaghetti sauce and meat lasagna made for freezing. Bought a ton of organic tomatoes that were on special which looked good but were tasteless and the marinara reflected it. Also, I was too light handed with spicing. My lasagna layering was kind of mediocre and the fat free cheese bland. Both were edible though. That's about all I can say. I'm not obsessed with lighter fare but am trying to learn healthier versions when I can.
I used to watch baseball soo much more. Unfortunately working towards grad school has taken over so much of my life.