ojaeflo:
Hey, I've seen these occasionally: how did you do a "South Park you"?
ojaeflo:
Thanks! I did up one, no problem, but I couldn't figure out how to save the image. Right-clicking didn't give me any options that I could use to save it. What was I doing wrong?
hornitos:
LES MEOWR!
fortysix_and_two:
I'll have to dig my South Park self out. smile
mortalmere:
Hey, I made my own South Park character (and one of my husband too) after checking yours out. So funny. Thanks!
mortalmere:
Sadly, I have not heard any tracks from the new PJ album. I've heard it likened to her earlier stuff like Dry and Rid of Me (my favorite). What do you think? I did pick up a new cd today though - The Killers. I saw them last month and thought they were great...plus, their lead singer is way cute.

So, I see you're a student - culinary student? Or, are you already a full-fledged chef?
kestrel:
Haha, awww.
ratbastard:
The lobster pictures with "Alive" and "Dead" made me almost spit slurpee all over the PC Monitor . Very funny cruel humor. We had a lot of that in cooking school.
ratbastard:
The Slurpee was a Crystal Light sugarless fruit something, so it was no big loss.

You actually inspired me to add a food folder to my pix section also. Honestly nothing as nice as your stuff. Mine is just a lot of stuff I whipped up around the house after a few too many bourbon and cokes.

Your plate presentations are fantastic. I have very quick knife hands but I'm weak with artistic carving. I envy your skills. I can't bake for shit either. I despise it. Cooking is art, backing is science.

Being an Executive Chef is thankless, being an Executive Sous is the way to go. You get to be creative but if the place goes bust, you're career isn't ruined.

My unsolicited advise would be to get your foot in the door in a major Hotel Chain like Hyatt or Marriotte and get some benefits and tenure.

There are too many rich assholes with delusions of being restaraunt moguls who will run thier places strait into the dirt no matter how hard you fight to save thier busnesses.
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smile
Good luck, sorry to bore you.
stgeorge:
Haha, very cute looking too. Likelife really kiss
ratbastard:
Good deal with the Hilton gig.

The worst career move I ever made was quitting the Grand Hyatt Washington to help a buddy open up a smokehouse on his own. 6 months and $120,000 later. (Not my money) I was back to square one with nothing to show for it. Learned my lesson good. wink

Congratualtions on graduating. The industry needs more talented and cute girls to break up the monotony of all us foul mouthed, drunk angry guys. smile

BTW: Dane Cook is a hoot. THE TIRE HIT HER....IN...THE...FACE!!!!