Yeah, but do you know how incredibly difficult it is to get a decently salted pretzel in Indianapolis?
I mean sure, you can get them, but the salt is either
a) poorly distributed, so's you have these clumps on one side and de nada on the other half, or
b) the distribution is fine, but the salt crystals are so honking huge that you spend twenty minutes trying to let each bite dissolve in your mouth so's not to scratch the esophagus as the 36 karat salt rock slides down to the gulliver.
And other phrases I picked up from who knows where.
[Edited on Sep 04, 2005 12:11AM]