More beer events. That is about all I'm doing lately. We bottled our Cascadian Dark Ale last week. Should be ready for tasting on Super Bowl. Hosting a party since my New Orleans Saints are in it. Making a huge pot of gumbo or etouffee. Haven't decided yet.
We racked our Citra IPA over to secondary on Friday. It seems to be going well. A good drop in gravity put the alcohol around 7%. Strong grapefruit aroma and taste and we're dry-hopping it like mad now. It is going well in secondary so it should finish well.
Sunday, we brewed an Imperial IPA based on the Citra recipe. Put in Fuggles also and calling it CitraFuggle Force. It is bubbling away in fermentation. Off to a good start. I also did a gravity reading on the Russian Imperial Stout that has been in there for a month now. The gravity is at 1.031 now. The original gravity was 1.097. Alcohol is around 8.7%. And it will still be going for a bit longer. Trying to get down around 1.025.
We racked our Citra IPA over to secondary on Friday. It seems to be going well. A good drop in gravity put the alcohol around 7%. Strong grapefruit aroma and taste and we're dry-hopping it like mad now. It is going well in secondary so it should finish well.
Sunday, we brewed an Imperial IPA based on the Citra recipe. Put in Fuggles also and calling it CitraFuggle Force. It is bubbling away in fermentation. Off to a good start. I also did a gravity reading on the Russian Imperial Stout that has been in there for a month now. The gravity is at 1.031 now. The original gravity was 1.097. Alcohol is around 8.7%. And it will still be going for a bit longer. Trying to get down around 1.025.