it hasn't even been six months, and we are once again in the throes of Devour Downtown. I hate it. The stress of getting ready for it. I wish I had the option of not doing it, but upper management always wants to.
They claim it brings in revenue. Short term, maybe. Long term? I doubt it.
I keep looking at this whole hotel thing. Sure. The pay is nice, and the benefits are necessary. But... it's not for me, in the end. Eventually, the move will happen. But not right now. I still have a lot to learn, and I actually like my chef, and the kitchen. Its everyone else that starts to get under my skin.
It'll get better eventually.