I'm an open book. Feel free to ask.
More Blogs
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what's new in this chef's world
So. I left the hotel almost a month ago. My former chef called me, … -
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devour downtown strikes back
it hasn't even been six months, and we are once again in the throes… -
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Work BS
So. My dislike of working in a hotel/corporate environment is begin… -
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Sunday Sep 15, 2013
Hospitality People are the best people on the planet. The kind of peo… -
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Monday Sep 02, 2013
So. Devour Downtown, Done. Thank God. Every time it passes, when I wa… -
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Sunday Aug 25, 2013
So. You know what's cool. When someone turns in their two weeks notic… -
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Wednesday Aug 21, 2013
So, I'm in that weird phase of my career. Only a few months removed f… -
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Monday Aug 19, 2013
So. Today began Devour Downtown in Indianapolis. The Hotel Bar that I… -
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Monday Jul 22, 2013
I'm an open book. Feel free to ask.