its not my proper title but its on photography vs art and the power to shock..its fun stuff so and i got tons a research on it so i dont think its gonna be too hard to write ...i hope
Cat,
You know I totally understand your thoughts on what you write. As a visual artist I get the same stuff. People like my piece but they did not get the emotion out of it I wanted them to. Or even worse they feel it means the opposite of what it really does. I've decided that you do you art for yourself. you do it so you can clear your mind and everyone else is going to get out of it what they want to. Since everyone has a bias of some sort they are always going to bring it to your art. There is no way for everyone to see your writing for what you want them to. All you can say is that you tried to get the truth out there in your own way and if people don't get it, it's just too bad for them. Hope this makes you feel a little better, all artists go through the same thing.
love,
kelly
Yes, you and malloreigh both must attend the next SGCowtown event - which may or may not be the tattoo convention in Febba (Twwly might be there!). We'll keep you posted.
no job yet... over 100 resumes sent out and no one wants to hire me. well I guess I'll have to waitress or something when I get there till I can get a job in my field. As long as I can pay the bills I'm happy.
hey thanks for the words of encouragement sometimes you need to be reminded that you have helped out in some way...
i know what you mean about boring yourself with your field of choice... i think that had happened to me until i had to leave and realized how hard it was to go...
you may find if you are away from your field of study for a while you will miss it more than you thought you would...
hey i just read your post on the veggie board about lasagna...
this is a great ricotta substitute
1 1/2 lb. firm tofu
1/4 cup fresh lemon juice
2 tsp dried basil leaves
1/2- 1 1/2 tsp sweetner of your choice
3/4 tsp salt
1/2 tsp garlic granules
mash all ingrediants together until texture of ricotta and store in fridge
this is a great cottage cheese substitute
1 lb. firm tofu drained
2/3 cup vegan mayo
2 tsp onion granuals
1 tsp garlic granuals
1 tsp salt
1 tsp ground dill seed or caraway seed
put all ingrediants in bowl and mix thoroughly store in fridge
i hope either of these helps I too just went vegan... these recipies are from the uncheese cookbook... if you don't have it get it... it rocks. cheese was so hard for me to give up but this book helps
not my strong point.
...i hope 
