What do you put in a bouquet garni?

My erector spinae are like bridge cables most of the time, it's nasty.

Okay, cooking, huh... How do you prefer to season cast iron pans? Who's your favorite or least favorite TV chef? Why do my bread-machine loafs always come out stumpy?

How much chuck can a cook chuck chuck if a cook chuck could chuck cook?

I am two feet from him. It is quite amusing.

oh man. long answer that.
intense.

sorry to have to refer you to that, but it explains things pretty well...