i know those long work days. february 15 thru june 12 of this year i worked hours like that managing and running my class, taking a class, doing research and writing the paper on it. the juggling of various hats made it easier.
i bet manhandling the dough was a nice release for you though!
Hiya! Saw that you're the moderator for the SGPDX group and thought I'd say hello. I'm an old member of the group and just recently came back to SG (I'm sure BabyBlue can vouch for my uncreepyness )
So I'm going to tell the bug guys we'll be by the 2nd to pick it up. Woohoo. Once we get down to Corvallis we can do whatever. The college kids are gone so if we want to hit a bar or something we won't have that to worry about them dicking the place up.
That's odd, you'd think brunches would be crawling with SGs by now.
Congrats on the Food Network stuff, I assume you'll be telling us when it airs? Let me know the next time you're at the farmer's market, it's a leisurely stroll for me and I can try out some of whatever it is that you make.
EDIT: Fine, maybe I'll just buy it myself.