SG Since 2017

Last Night's Dinner

birdi Says

Roast chicken with herb fried butterball potatoes paired with roasted tomatoes and a hardy pan gravy. The Chicken had been in an herb brine for 12 hours prior to being seared and baked in a well seasoned cast iron. The gravy beng made from the fond left in the cast Iron. Quiet the meal to remember.

VIEW 8 of 8 COMMENTS
drummonkey50:
omg that looks awesome
onespeed:
yum!
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